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Olney Theatre Center's Aubergine Is a Rich Play About Food, Memory, and Korean Immigrants

Washington City Paper (blog) - Feb 16, 2018
American reactions to plays about cross-cultural relations are also crucial to the success of Aubergine, a richly layered play about food, memory, and immigrant families co-produced by Olney Theatre Center and Baltimore's Everyman Theatre. (The ...

Julia Cho's Aubergine, a Korean-American family's drama (review)

DC Theatre Scene - Feb 12, 2018
In Julia Cho's Aubergine, a Korean-American chef deals with his dying father. Cho uses food as the cornerstone for a sensitive though meandering meditation on the difficulties of family, communication, and coming to terms with one's life in this entry ...

Three plays from the Women's Voices buffet

Washington Post - Feb 13, 2018
Julia Cho's “Aubergine” takes the fancy word for “eggplant” as its title, which tells you a lot about the play. It's a drama about food, but it's not tangibly about food. It's lyrically about food, a poetic work waxing about loss, grief, and how the ...

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Gordon Ramsay - Aubergine caviar

Gordon Ramsay prepare aubergine caviar.

Baked Aubergine Parmigiana | Gennaro Contaldo

If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce...

Tomato, Aubergine & Ricotta Pasta | Jamie Oliver | Everyday Super Food

This is guilt-free comfort food at it's very best! Jamie's 'Happiness Pasta' is made with aubergine, tomatoes, chilli & garlic, all cooked down into a beautiful pasta sauce with ricotta....

Slow-Cooked Aubergine - Gordon Ramsay

Slow-cooked aubergine with minimum preparation and maximum flavour. Bursting with sweet and savoury flavours. Gordon Ramsay's Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe...

Pesto Pasta With Aubergine | Gennaro Contaldo

Sponsored by Bertolli | Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that's tossed through...